Now this may sound, oh boy, mashed potatoes, and who doesn't know how to cook them. Yes. Making them is easy. I am just showing you what else you can add to make them the best ever! And to go with the meat loaf recipe we posted last week for a complete meal!
Mashed Potatoes:
A generous amount of potatoes, usually around 2 to 2.5 pounds depending on family size. Scrubbed, but unpeeled and cooked.
1 stick of butter (margarine preferably)
1 cup of milk or heavy cream
1 tablespoon of sugar (my grandmothers secret)
1 tablespoon of parsley
Cook the potatoes with the peeling on til they are done. Mash them up with the stick of butter. Add the milk and the sugar and parsley. Serve and enjoy!!
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