Game Day Recipes: Buffalo Chicken Quesadillas

This is the start of my series of recipes I make either for a game day,a trade night or a box busting. I figure, why not share with the rest of the world!! These are great quick snacks and have a great taste. You can serve them with sauce or none. Either way..you will enjoy! ALL RECIPES FEATURED HERE ON SPORT CARD COLLECTORS ARE MY PERSONAL ONES. THEY ARE NOT FROM A COOKBOOK.

Sport Card Collectors Buffalo Chicken Quesadillas
1/2 cup of Buffalo Sauce (get as hot or as mild as you like)
2 plain wraps
1/2 cup of cooked chicken
1 2lb bag of shredded mozzarella
Dash of salt and pepper
Perdue or any brand of precooked chicken you can find from the meat department (you can cook your own chicken but make sure its tender)
Ranch or Blue Cheese sauce to serve with if you prefer

Preheat oven to 350 degrees. Combine the buffalo sauce and chicken and set it aside. Lay the wrap flat and put as much cheese on it as you like. About 1/2 cup will do for each but if you like more try it! Also depends on the size of the wraps. After the cheese, lay the desired amount of the buffalo chicken on each. Fold sides together tightly and stick it on a cookie sheet and bake for approx of 10 minutes. Flip, bake another 5 or 6 (watch them just in case some ovens are hotter than others) and bake them to your liking. I like mine extra crispy. So mine might be 20 minutes. But in 15 minutes they should crisp and melt the cheese.

Game Day Recipes: Easy Burgers

This one is very simple. 4 ingredients. But the burgers hold together well and it makes them moist and tasteful.

Easy Burgers:

1 lb of Ground Chuck
1 small onion
1/4 cup of Worcestershire sauce
1/3 cup of oatmeal

Combine all ingredients. Grill until done.

Game Day Recipes: Meatloaf with topping

Meat Loaf

Now most people grumble about having to eat it. Believe me, I once did. But I took a basic recipe I found and improved upon it. The topping is to die for! Give it a try! I will be posting a side dish of mashed potatoes to go with this for my next recipe.

Meat Loaf

1 lb of Ground Chuck
1/2 cup of oatmeal
1 small onion chopped
1 Tablespoon of garlic
1 Tablespoon of Italian seasoning
dash of salt and pepper

Topping:

1/2 cup of ketchup
1 cup of brown sugar
2 tablespoons of cider vinegar
Optional (1 teaspoon of Yellow Mustard)

Mix all of the Meat loaf ingredients together and form into a loaf. I use a small size glass pan to bake mine in. Mix the topping ingredients together and pour over the top of the meatloaf. I sometimes will taste the topping ahead of time. Some people prefer more sugar. Others more ketchup and cider vinegar. So make sure you take a taste to figure out what balances well for you. I will also sometimes double it to have more topping.

Bake the Meat Loaf at 350 or 375 to make sure it doesn't burn the topping. You can either cover it with aluminum foil with baking or not. It takes about an hour to bake. Take it out and enjoy!