This is a simple, but delicious recipe for Salmon.
What's Needed:
1lb of Salmon fresh or frozen
4 tablespoons of butter or margerine
salt and pepper and paprika.
Turn the oven to 375 degrees. Place the salmon in a shallow dish. Cut the butter up into pieces and lay them on top of the salmon. Give a shake of each salt, pepper and salmon. Bake for 20 mins and you are done! I sometimes add in some lemon juice on top of the butter or a dash of maple syrup for a change up. There are many things you can do with this basic recipe. So have fun and give them a try!
Showing posts with label Sport Card Collectors Personal Recipes. Show all posts
Showing posts with label Sport Card Collectors Personal Recipes. Show all posts
Sunday, August 5, 2012
Wednesday, June 6, 2012
Game Day Recipes: Easy Burgers
This one is very simple. 4 ingredients. But the burgers hold together well and it makes them moist and tasteful.
Easy Burgers:
1 lb of Ground Chuck
1 small onion
1/4 cup of Worcestershire sauce
1/3 cup of oatmeal
Combine all ingredients. Grill until done.
Easy Burgers:
1 lb of Ground Chuck
1 small onion
1/4 cup of Worcestershire sauce
1/3 cup of oatmeal
Combine all ingredients. Grill until done.
Wednesday, May 2, 2012
Game Day Recipes: Mashed Potatoes
Now this may sound, oh boy, mashed potatoes, and who doesn't know how to cook them. Yes. Making them is easy. I am just showing you what else you can add to make them the best ever! And to go with the meat loaf recipe we posted last week for a complete meal!
Mashed Potatoes:
A generous amount of potatoes, usually around 2 to 2.5 pounds depending on family size. Scrubbed, but unpeeled and cooked.
1 stick of butter (margarine preferably)
1 cup of milk or heavy cream
1 tablespoon of sugar (my grandmothers secret)
1 tablespoon of parsley
Cook the potatoes with the peeling on til they are done. Mash them up with the stick of butter. Add the milk and the sugar and parsley. Serve and enjoy!!
Mashed Potatoes:
A generous amount of potatoes, usually around 2 to 2.5 pounds depending on family size. Scrubbed, but unpeeled and cooked.
1 stick of butter (margarine preferably)
1 cup of milk or heavy cream
1 tablespoon of sugar (my grandmothers secret)
1 tablespoon of parsley
Cook the potatoes with the peeling on til they are done. Mash them up with the stick of butter. Add the milk and the sugar and parsley. Serve and enjoy!!
Wednesday, April 25, 2012
Game Day Recipes: Meatloaf with topping
Meat Loaf
Now most people grumble about having to eat it. Believe me, I once did. But I took a basic recipe I found and improved upon it. The topping is to die for! Give it a try! I will be posting a side dish of mashed potatoes to go with this for my next recipe.
Meat Loaf
1 lb of Ground Chuck
1/2 cup of oatmeal
1 small onion chopped
1 Tablespoon of garlic
1 Tablespoon of Italian seasoning
dash of salt and pepper
Topping:
1/2 cup of ketchup
1 cup of brown sugar
2 tablespoons of cider vinegar
Optional (1 teaspoon of Yellow Mustard)
Mix all of the Meat loaf ingredients together and form into a loaf. I use a small size glass pan to bake mine in. Mix the topping ingredients together and pour over the top of the meatloaf. I sometimes will taste the topping ahead of time. Some people prefer more sugar. Others more ketchup and cider vinegar. So make sure you take a taste to figure out what balances well for you. I will also sometimes double it to have more topping.
Bake the Meat Loaf at 350 or 375 to make sure it doesn't burn the topping. You can either cover it with aluminum foil with baking or not. It takes about an hour to bake. Take it out and enjoy!
Now most people grumble about having to eat it. Believe me, I once did. But I took a basic recipe I found and improved upon it. The topping is to die for! Give it a try! I will be posting a side dish of mashed potatoes to go with this for my next recipe.
Meat Loaf
1 lb of Ground Chuck
1/2 cup of oatmeal
1 small onion chopped
1 Tablespoon of garlic
1 Tablespoon of Italian seasoning
dash of salt and pepper
Topping:
1/2 cup of ketchup
1 cup of brown sugar
2 tablespoons of cider vinegar
Optional (1 teaspoon of Yellow Mustard)
Mix all of the Meat loaf ingredients together and form into a loaf. I use a small size glass pan to bake mine in. Mix the topping ingredients together and pour over the top of the meatloaf. I sometimes will taste the topping ahead of time. Some people prefer more sugar. Others more ketchup and cider vinegar. So make sure you take a taste to figure out what balances well for you. I will also sometimes double it to have more topping.
Bake the Meat Loaf at 350 or 375 to make sure it doesn't burn the topping. You can either cover it with aluminum foil with baking or not. It takes about an hour to bake. Take it out and enjoy!
Saturday, April 14, 2012
Game Day Snacks: Sport Card Collectors Burgers with secret topping!!
I grill these every year when I break out the grill. They are quick and taste great!
Here is what you will need:
Sport Card Collectors Burgers With Secret Topping:
Burgers:
1 pound of ground chuck
3/4 cup of french fried onions
2 Tablespoons of Worcestershire sauce
dash of salt and pepper
Topping:
3/4 cup of Miracle Whip (you can use regular mayo or even ranch dressing, but Miracle Whip is much better and adds the zip)
2 Tablespoons of mustard
2 Tablespoons of honey
Extra french fried onions for topping
Buns:
A package of hamburger buns
Butter
Mix all of the topping ingredients together except the french fried onions and let it sit. Mix all of the burger ingredients together and grill or fry the burgers to your liking. When finished, butter the buns and toast or grill them til they are crispy. Put the burger on the bottom bun and put the topping on it. Then add some of the extra french fried onions on top of that. Put the other side of the bun on and enjoy!!!
Here is what you will need:
Sport Card Collectors Burgers With Secret Topping:
Burgers:
1 pound of ground chuck
3/4 cup of french fried onions
2 Tablespoons of Worcestershire sauce
dash of salt and pepper
Topping:
3/4 cup of Miracle Whip (you can use regular mayo or even ranch dressing, but Miracle Whip is much better and adds the zip)
2 Tablespoons of mustard
2 Tablespoons of honey
Extra french fried onions for topping
Buns:
A package of hamburger buns
Butter
Mix all of the topping ingredients together except the french fried onions and let it sit. Mix all of the burger ingredients together and grill or fry the burgers to your liking. When finished, butter the buns and toast or grill them til they are crispy. Put the burger on the bottom bun and put the topping on it. Then add some of the extra french fried onions on top of that. Put the other side of the bun on and enjoy!!!
Wednesday, April 4, 2012
Game Day Snacks: Buffalo Chicken
This is the start of my series of recipes I make either for a game day,a trade night or a box busting. I figure, why not share with the rest of the world!! I make this form of Buffalo Chicken all of the time. Its easy. Its' quick. And it tastes great!
Sport Card Collectors Buffalo Chicken
1 cup of Buffalo Sauce
1 tablespoon of Margarine
Dash of salt and pepper
10-15 Breaded chicken nuggets, strips or patties
Depending on how fast you want your food done depends on how long this recipe can take. First you take your chicken and you can deep fry it (the faster version) til its crispy or bake it (will take around 20mins to get there) til they are crispy.
Take the buffalo sauce and margarine and microwave them together for 40 secs until the butter is melted. Add the dash of salt and pepper mix it to together then toss in the chicken. Pull the chicken out put it on a plate, serve with celery and ranch or blue cheese and there you go! Buffalo chicken at its simplest form. Now dig in and enjoy!! And don't forget to share with friends during a game day, trade night or a box busting!!
Sport Card Collectors Buffalo Chicken
1 cup of Buffalo Sauce
1 tablespoon of Margarine
Dash of salt and pepper
10-15 Breaded chicken nuggets, strips or patties
Depending on how fast you want your food done depends on how long this recipe can take. First you take your chicken and you can deep fry it (the faster version) til its crispy or bake it (will take around 20mins to get there) til they are crispy.
Take the buffalo sauce and margarine and microwave them together for 40 secs until the butter is melted. Add the dash of salt and pepper mix it to together then toss in the chicken. Pull the chicken out put it on a plate, serve with celery and ranch or blue cheese and there you go! Buffalo chicken at its simplest form. Now dig in and enjoy!! And don't forget to share with friends during a game day, trade night or a box busting!!
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